Top 10 Backpacking Tips 7 — (Eat well on Camping Grills)

Generally speaking, most adults need about 2 lbs of food each day. You may be in the best shape of your life and healthier than all your friends, but after a long day of hiking trails, bicycling, climbing hills and mountains, fishing, hunting or white water rafting, you’re going to be hungry. Camping tent. You need your camping food to be nutritious so it re-energizes you in minutes. This brings us to Tip #7 – Eat Well

If you prefer real food, pack a stick of butter, some salt and pepper packets, a couple of potatoes, some frozen hot dogs, brats, chicken or pork chops in a freezer bag in the bottom of your back pack and make sure you bring some tin foil and matches. That’s all you really need to make a really great meal for you and friends.  Pop up canopy. When it’s time to eat, simply slice up the potatoes and wrap them in tin foil with 1/2 stick of butter. Put the potatoes right in the middle of the camp fire for about 30 minutes. Wrap the meat in tin foil and put it right in the middle of the fire as well.
You’re forced to go as light as possible when backpacking, which usually means freeze-dried chow.6.6’x6.6′ pop up canopy. Mountain House and Alpine Aire both make some great freeze-dried food dishes you can cook on camping grills and carry in your backpack including spaghetti, chicken ala king, lasagna, and chile. These are easy to make and don’t take long to prepare. Simply add water and eat the meal right out of the packet. Hot water is needed for hot meals. You should also consider bringing some trail mix for snacks or after lunch.

August 10, 2012Permalink